Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-11 - Cooling, Heating, and Holding Capacities

C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-11

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Current through 2025-03, January 15, 2025
Subsection 001-346-3-11 - Cooling, Heating, and Holding Capacities

Equipment for cooling and heating food, and holding cold and hot food, must be sufficient in number and capacity to maintain food temperatures as specified under Section 3, Subsections 12, 17, 18, 19, 20 and 25.

C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-11