Subsection 001-346-2-21 - Documenting Information and ObservationsA. The Department shall document on an inspection report form: 1. Administrative information about the establishment or processing plant's legal identity, street and mailing addresses, type of establishment or processing plant and operation as specified under Section 2, Subsection 2(B), inspection date, and other information such as type of water supply and sewage disposal, status of the license, and personnel certificates that may be required; and2. Specific factual observations of violative conditions or other deviations from these Rules that require correction by the license holder including but not limited to: a. Failure of the person in charge to demonstrate the knowledge of food borne illness prevention and the requirements of these Rules specified under Section 1, Subsection 10;b. Failure of food employees and the person in charge to demonstrate their knowledge of their responsibility to report a disease or medical condition;c. Nonconformance with critical items of these Rules;d. Failure of the appropriate food employees to demonstrate their knowledge of, and ability to perform in accordance with, the procedural, monitoring, verification, and corrective action practices required by the Department as specified under Section1, Subsection 7;e. Failure of a person in charge to provide records required by the Department for determining conformance with a HACCP plan as specified under Section 10, Subsection 2(A), (4), and (f);f. Nonconformance with critical limits of a HACCP plan. C.M.R. 01, 001, ch. 346, § 001-346-2, subsec. 001-346-2-21