Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS
Subsection 001-346-1-10 - Health Status of Food Employees and Applicants

C.M.R. 01, 001, ch. 346, § 001-346-1, subsec. 001-346-1-10

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Current through 2025-03, January 15, 2025
Subsection 001-346-1-10 - Health Status of Food Employees and Applicants

The license holder shall require food employee applicants to whom a conditional offer of employment is made and food employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or applicant shall report the information in a manner that allows the person in charge to prevent the likelihood of food borne disease transmission.

C.M.R. 01, 001, ch. 346, § 001-346-1, subsec. 001-346-1-10