01-001-335 Me. Code R. § II-14

Current through 2024-44, October 30, 2024

Section 001-335-II-14 - Fill of Container (1/4 Size Can) (3 1/4 Oz. Size Can)

A. Overfilled cans that are "flippers" or "swells" at room temperature, i.e., 68EF, cannot be graded above "Standard" regardless of the total score. This is a limiting rule.

(1) A "flipper" is a can having a convex or bulging cover which may be pressed concave or normal again with finger pressure but will spring out again (convex) after the pressure is released. A "swell" is a can with the cover permanently convex or distended.

B. Underfilled cans cannot be graded above "Standard" regardless of the total score when they fail to comply with the minimum drained weight of fish and the minimum weight of mustard sauce listed in Table No. I and any can in which the mustard sauce is entirely lacking or is present in such a small amount as to be difficult to detect, shall be limited to Sub Standard grade. These are limiting rules.

Note 1: The requirements for these standards shall not excuse failure to comply with the provisions of existing applicable State laws and regulations, including State Laws and Regulations Relating to Packing of Sardines Providing for License and Standards.

Note 2: The requirements of these standards shall not excuse failure to comply with the provisions of the Federal Food, Drug and Cosmetic Act.

Table No. 1

Drained Weight Requirements for 1/4 Size Cans (128.5 ml's. Water Capacity)

Mustard Sauce to be added:

Minimum 6#/100 - 1/4 Size Cans	Maximum Drained Weight of Fish Suggested for Concave Ends
28.3 gms. or 1.0 oz.	110.6 gms. or 3.9 oz.
Minimum Drained Weight of Fish to Comply	Minimum Weight of Free Sauce Canned
85 gms. 3 oz.	25.5 gms. 0.9 oz.

Drained Weight Requirements for 3 1/4 Size Cans (103.2 ml's. Water Capacity

Maximum Drained Weight of Fish Suggested for Concave Ends
.	90.7 gms. or 3.2 oz
Minimum Drained Weight of Fish to Comply	Minimum Weight of Free Sauce Canned
68.0 gms. or 2.4 oz.	22.7 gms. or 0.8 oz.

01-001 C.M.R. ch. 335, § II-14