La. Admin. Code tit. 51 § XXIII-911

Current through Register Vol. 50, No. 9, September 20, 2024

Section XXIII-911 - Tasting, Eating and Drinking [formerly paragraph 23:034-1]

A. Employees shall eat and drink only in designated areas where the contamination of exposed food, equipment, utensils or other items needing protection cannot result, except an employee may drink from a closed beverage container if the container is handled properly to prevent contamination. An employee may not use a utensil more than once to taste food that is to be sold or served.

La. Admin. Code tit. 51, § XXIII-911

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:318 (February 2002), repromulgated LR 28:1412 (June 2002), amended LR 28:2531 (December 2002).

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.