Part XXIII - Retail Food Establishments

Chapter 1 - Definitions (§ XXIII-101)
Chapter 3 - General Requirements (§§ XXIII-301 — XXIII-311)
Chapter 5 - Permits (§§ XXIII-501 — XXIII-503)
Chapter 7 - Employee Health (§ XXIII-701)
Chapter 9 - Personal Cleanliness and Hygienic Practices (§§ XXIII-901 — XXIII-919)
Chapter 11 - Food Supplies (§§ XXIII-1101 — XXIII-1123)
Chapter 13 - Temperature (§§ XXIII-1301 — XXIII-1321)
Chapter 15 - Food Storage (§§ XXIII-1501 — XXIII-1507)
Chapter 17 - Food Preparation (§§ XXIII-1701 — XXIII-1709)
Chapter 19 - Food Display and Service (§§ XXIII-1901 — XXIII-1911)
Chapter 21 - Equipment and Utensils (§§ XXIII-2101 — XXIII-2119)
Chapter 23 - Requirements for Equipment (§§ XXIII-2301 — XXIII-2305)
Chapter 25 - Cleaning of Equipment and Utensils (§§ XXIII-2501 — XXIII-2519)
Chapter 27 - Water Supply (§§ XXIII-2701 — XXIII-2709)
Chapter 29 - Sewage (§ XXIII-2901)
Chapter 31 - Plumbing (§§ XXIII-3101 — XXIII-3119)
Chapter 33 - Garbage, Rubbish and Refuse (§§ XXIII-3301 — XXIII-3307)
Chapter 35 - Insects and Rodent Control (§§ XXIII-3501 — XXIII-3507)
Chapter 37 - Physical Facilities (§§ XXIII-3701 — XXIII-3713)
Chapter 39 - Poisonous or Toxic Materials (§§ XXIII-3901 — XXIII-3905)
Chapter 41 - Miscellaneous (§§ XXIII-4101 — XXIII-4131)
Chapter 43 - Inspections and Enforcement (§§ XXIII-4301 — XXIII-4315)
Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] (§§ XXIII-4501 — XXIII-4527)
Chapter 47 - Temporary Food Service (§§ XXIII-4701 — XXIII-4739)