La. Admin. Code tit. 51 § VII-2129

Current through Register Vol. 50, No. 11, November 20, 2024

Section VII-2129 - Grade A Pasteurized Condensed Whey

A. Grade A pasteurized condensed whey shall conform with the following bacteriological, chemical and temperature standards:

1. temperature - cooled to 10 ° C (50 ° F) or less during crystallization, within 72 hours of condensing;

2. standard plate count - not to exceed 30,000 cfu per gram;

3. coliform count - not to exceed 10 per gram;

4. phosphatase - less than 350 milliunits per liter for fluid products and less than 500 milliunits per liter for other milk products by the Fluorophos ALP system or equivalent;

5. drugs - no positive results from drug residue detection test methods which the state health officer has determined to be appropriate for condensed whey; and,

6. pathogens - no pathogenic microorganisms of human significance.

La. Admin. Code tit. 51, § VII-2129

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2707 (September 2011).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.