Part VII - Dairy Products Regulations

Chapter 1 - Milk and Dairy Products (§§ VII-101 — VII-121)
Chapter 3 - Sampling, Examination, Inspections, Grading, Enforcement Procedures and Standards of Dairy Products including Frozen Desserts (§§ VII-301 — VII-363)
Chapter 5 - Requirements for Grade A Dairy Farms (§§ VII-501 — VII-559)
Chapter 7 - Sampling, Hauling and Transporting of Milk (§§ VII-701 — VII-707)
Chapter 9 - General Requirements for Dairy Plants (§§ VII-901 — VII-989)
Chapter 11 - Dairy Plant Hazard Analysis Critical Control Point (HACCP) Systems (§§ VII-1101 — VII-1119)
Chapter 13 - Receiving Stations (§ VII-1301)
Chapter 15 - Transfer Stations (§ VII-1501)
Chapter 17 - Finished Dairy Products Depots and Transfer Points (§§ VII-1701 — VII-1705)
Chapter 19 - Milk Tank Truck Cleaning Facilities (§§ VII-1901 — VII-1905)
Chapter 21 - Dairy Products Condensing, Dairy Products Concentrating, Dairy Products Drying or Dry Dairy Products Blending Plants (§§ VII-2101 — VII-2143)
Chapter 23 - Butter Plants (§§ VII-2301 — VII-2323)
Chapter 25 - Cheese Manufacturing Plants (§§ VII-2501 — VII-2513)
Chapter 27 - Frozen Desserts (§§ VII-2701 — VII-2713)
Chapter 29 - Standards for the Fabrication of Single Service Containers and Closures for Milk and Milk Products Including Fabricating Plants Producing Component Parts, Films and Closures (§§ VII-2901 — VII-2907)