Statutes, codes, and regulations
Kansas Administrative Code
Agency 4 - DEPARTMENT OF AGRICULTURE
Article 7 - MILK AND DAIRY PRODUCTS
Section 4-7-6 - Bacterial and coliform count

Kan. Admin. Regs. § 4-7-6

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Current through Register Vol. 43, No. 46, November 14, 2024
Section 4-7-6 - Bacterial and coliform count
(a) Raw milk shall not have a bacterial plate count exceeding 100,000 per milliliter.
(b) Raw cream shall not have a bacterial plate count exceeding 200,000 per milliliter.

Kan. Admin. Regs. § 4-7-6

Authorized by K.S.A. 2001 Supp. 65-772; effective Jan. 1, 1966; amended Dec. 20, 2002.