Agency 4 - DEPARTMENT OF AGRICULTURE
- Article 1 - AGRICULTURAL CHEMICALS (§§ 4-1-1 — 4-1-17)
- Article 2 - AGRICULTURAL SEED (§§ 4-2-1 — 4-2-21)
- Article 3 - COMMERCIAL FEEDING STUFFS DEFINITIONS (§§ 4-3-1 — 4-3-51)
- Article 4 - COMMERCIAL FERTILIZERS (§§ 4-4-1 — 4-4-986)
- Article 5 - AGRICULTURAL LIMING MATERIALS (§§ 4-5-1 — 4-5-4)
- Article 6 - CERTIFICATE OF FREE SALE (§§ 4-6-1 — 4-6-3)
- Article 7 - MILK AND DAIRY PRODUCTS (§§ 4-7-1 — 4-7-1001)
- Article 8 - NOXIOUS WEEDS (§§ 4-8-1 — 4-8-48)
- Article 9 - CARCASS BEEF, CALF AND VEAL; GRADES (§ 4-9-1)
- Article 10 - ANHYDROUS AMMONIA (§§ 4-10-1 — 4-10-17)
- Article 11 - EGGS (§§ 4-11-1 — 4-11-15)
- Article 12 - PEST CONTROL (§ 4-12-1)
- Article 13 - PESTICIDES (§§ 4-13-1 — 4-13-65)
- Article 14 - HONEYBEES (§§ 4-14-1 — 4-14-3)
- Article 15 - PLANTS AND PLANT PRODUCTS (§§ 4-15-1 — 4-15-14)
- Article 16 - MEAT AND MEAT PRODUCTS INSPECTION (§§ 4-16-1 — 4-16-306)
- Article 17 - POULTRY AND POULTRY PRODUCTS INSPECTION (§§ 4-17-1 — 4-17-304)
- Article 18 - LIVESTOCK REMEDIES (§ 4-18-1)
- Article 19 - SOIL AMENDMENTS (§ 4-19-1)
- Article 20 - CHEMIGATION (§§ 4-20-1 — 4-20-15)
- Article 21 - NUTRIENT UTILIZATION PLANS (§§ 4-21-1 — 4-21-7)
- Article 22 to 24 - RESERVED (§ 4-22)
- Article 25 - GRAIN WAREHOUSE (§§ 4-25-1 — 4-25-23)
- Article 27 - LODGING ESTABLISHMENTS (§§ 4-27-1 — 4-27-22)
- Article 28 - FOOD SAFETY (§§ 4-28-1 — 4-28-34)
- Article 29 to 32 - RESERVED (§ 4-29)
- Article 33 - MILL LEVY ASSESSMENT (§§ 4-33-1 — 4-33-2)
- Article 34 - INDUSTRIAL HEMP (§§ 4-34-1 — 4-34-30)