Iowa Admin. Code r. 21-36.7

Current through Regsiter Vol. 46, No. 26, June 12, 2024

Rule 21-36.7 - Eggs used in food preparation

Restaurants, institutional consumers, and food manufacturers shall receive and use only clean, sound shell eggs of Grade B quality or better Dried, frozen, or liquid eggs may be bought only if such products are prepared and pasteurized in a plant under USDA continuous inspection.

ARC 0138C, lAB 5/30/12, effective 7/4/12