Chapter 36 - EGG HANDLERS
- Rule 21-36.1 - Definitions
- Rule 21-36.2 - Licensing
- Rule 21-36.3 - Minimum sanitation and operating requirements
- Rule 21-36.4 - Egg grading or candling area
- Rule 21-36.5 - Water supply
- Rule 21-36.6 - Egg storage
- Rule 21-36.7 - Eggs used in food preparation
- Rule 21-36.8 - Labeling and packaging
- Rule 21-36.9 - Restricted eggs
- Rule 21-36.10 - Inspections and records
- Rule 21-36.11 - Enforcement
- Rule 21-36.12 - Health and bygiene of personnel
- Rule 21-36.13 - Iowa grades