410 Ind. Admin. Code 7-24-43

Current through October 23, 2024

Section 410 IAC 7-24-43 - "HACCP plan" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 43.

"HACCP plan" means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles developed by the National Advisory Committee on Microbiological Criteria for Foods.

410 IAC 7-24-43

Indiana State Department of Health; 410 IAC 7-24-43; filed Oct 13, 2004, 12:30 p.m.: 28 IR 826; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA

Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA

Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA