Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-257 - Food temperature measuring devices

410 Ind. Admin. Code 7-24-257

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Current through November 6, 2024
Section 410 IAC 7-24-257 - Food temperature measuring devices

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 257.

(a) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under section 139 through 160, 162 through 167, 169 through 183, 185 through 191, 193 through 200, 203, 234, 236, 245 through 247, or 249 of this rule.
(b) A temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish filets.
(c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item.

410 IAC 7-24-257

Indiana State Department of Health; 410 IAC 7-24-257; filed Oct 13, 2004, 12:30 p.m.: 28 IR 872; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA