Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-198 - Potentially hazardous food; slacking

410 Ind. Admin. Code 7-24-198

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Current through November 6, 2024
Section 410 IAC 7-24-198 - Potentially hazardous food; slacking

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 198.

(a) Frozen potentially hazardous food that is slacked to moderate the temperature shall be held:
(1) under refrigeration that maintains the food temperature at forty-one (41) degrees Fahrenheit or less or at forty-five (45) degrees Fahrenheit or less as specified under section 187(a)(2)(B) of this rule; or
(2) at any temperature if the food remains frozen.
(b) For purposes of this section, a violation of subsection (a) is a noncritical item.

410 IAC 7-24-198

Indiana State Department of Health; 410 IAC 7-24-198; filed Oct 13, 2004, 12:30 p.m.: 28 IR 861; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA