Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-112 - Food equipment; certification and classification

410 Ind. Admin. Code 7-24-112

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Current through November 6, 2024
Section 410 IAC 7-24-112 - Food equipment; certification and classification

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 112.

(a) Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with sections 161, 205 through 213, 215 through 217, 219 through 226, 229 through 232, 253 through 256, 261 through 266, 271, 277 through 282, 288, 305 through 306, and 333 of this rule.
(b) For purposes of this section, a violation of subsection (a) is a noncritical item.

410 IAC 7-24-112

Indiana State Department of Health; 410 IAC 7-24-112; filed Oct 13, 2004, 12:30 p.m.: 28 IR 837; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA