410 Ind. Admin. Code 7-24-111

Current through October 23, 2024

Section 410 IAC 7-24-111 - Contents and specifications for facility and operating plans

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 111.

(a) The plans and specifications for a retail food establishment shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate compliance with this rule:

(1) Intended menu.

(2) Anticipated volume of food to be stored, prepared, and sold or served.

(3) Proposed layout, mechanical schematics, construction materials, and finish schedules.

(4) Proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities, and installation specifications.

(5) Evidence that standard procedures that ensure compliance with this rule are developed or are being developed.

(6) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion, or modification, and procedures for operating a retail food establishment.

(b) For purposes of this section, a violation of subsection (a) is a noncritical item.

410 IAC 7-24-111

Indiana State Department of Health; 410 IAC 7-24-111; filed Oct 13, 2004, 12:30 p.m.: 28 IR 837; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA

Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA

Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA