410 Ind. Admin. Code 7-21-18

Current through May 29, 2024

Section 410 IAC 7-21-18 - "HACCP plan" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 18.

"HACCP plan" means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles developed by the National Advisory Committee on Microbiological Criteria for Foods.

410 IAC 7-21-18

Indiana State Department of Health; 410 IAC 7-21-18; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1617, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA

Readopted filed 9/10/2014, 2:08 p.m.: 20141008-IR-410140299RFA

Readopted filed 9/10/2020, 2:11 p.m.: 20201007-IR-410200404RFA