Rule 410 IAC 7-21 - Wholesale Food Establishment Sanitation Requirements
- Section 410 IAC 7-21-1 - Applicability
- Section 410 IAC 7-21-2 - "Acid foods" defined
- Section 410 IAC 7-21-3 - "Acidified foods" defined
- Section 410 IAC 7-21-4 - "Adequate" defined
- Section 410 IAC 7-21-5 - "Adulterated" defined
- Section 410 IAC 7-21-6 - "Allergen" defined
- Section 410 IAC 7-21-7 - "Batter" defined
- Section 410 IAC 7-21-8 - "Blanching" defined
- Section 410 IAC 7-21-9 - "Bottled drinking water" defined
- Section 410 IAC 7-21-10 - "CFR" defined
- Section 410 IAC 7-21-11 - "CIP system" defined
- Section 410 IAC 7-21-12 - "Critical control point" defined
- Section 410 IAC 7-21-13 - "Department" defined
- Section 410 IAC 7-21-14 - "Drinking water" defined
- Section 410 IAC 7-21-15 - "Food" defined
- Section 410 IAC 7-21-16 - "Food-contact surface" defined
- Section 410 IAC 7-21-17 - "Food employee" defined
- Section 410 IAC 7-21-18 - "HACCP plan" defined
- Section 410 IAC 7-21-19 - "Lot" defined
- Section 410 IAC 7-21-20 - "Low-acid food" defined
- Section 410 IAC 7-21-21 - "Micro-organisms" defined
- Section 410 IAC 7-21-22 - "Pest" defined
- Section 410 IAC 7-21-23 - "pH" defined
- Section 410 IAC 7-21-24 - "Plant" defined
- Section 410 IAC 7-21-25 - "Potentially hazardous food" defined
- Section 410 IAC 7-21-26 - "Public health significance" defined
- Section 410 IAC 7-21-27 - "Quality control operation" defined
- Section 410 IAC 7-21-28 - "Reduced oxygen packaging" defined
- Section 410 IAC 7-21-29 - "Restricted use pesticide" defined
- Section 410 IAC 7-21-30 - "Rework" defined
- Section 410 IAC 7-21-31 - "Sanitization" defined
- Section 410 IAC 7-21-32 - "Scheduled process" defined
- Section 410 IAC 7-21-33 - "Water activity" defined
- Section 410 IAC 7-21-34 - "Wholesale food establishment" defined
- Section 410 IAC 7-21-35 - Personnel health
- Section 410 IAC 7-21-36 - Personnel hygienic practices
- Section 410 IAC 7-21-37 - Personnel training
- Section 410 IAC 7-21-38 - Physical facilities and grounds
- Section 410 IAC 7-21-39 - Sanitary operations; general maintenance
- Section 410 IAC 7-21-40 - Toxic and poisonous substances; pest control
- Section 410 IAC 7-21-41 - Plumbing and sewage systems
- Section 410 IAC 7-21-42 - Sanitary facilities and controls
- Section 410 IAC 7-21-43 - Equipment and utensils
- Section 410 IAC 7-21-44 - Raw materials; production and process controls
- Section 410 IAC 7-21-45 - Manufacturing operations
- Section 410 IAC 7-21-46 - Reduced oxygen packaging
- Section 410 IAC 7-21-47 - Acidified foods
- Section 410 IAC 7-21-48 - Warehousing and distribution
- Section 410 IAC 7-21-49 - Accurate representation of packaged food using standards of identity, honest presentation of food, and food labels
- Section 410 IAC 7-21-50 - Public health protection; access; reporting imminent health hazards
- Section 410 IAC 7-21-51 - Registration of a wholesale food establishment
- Section 410 IAC 7-21-52 - Incorporation by reference