Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-21 - Wholesale Food Establishment Sanitation Requirements
Section 410 IAC 7-21-12 - "Critical control point" defined

410 Ind. Admin. Code 7-21-12

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Current through October 23, 2024
Section 410 IAC 7-21-12 - "Critical control point" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 12.

"Critical control point" means a point or procedure in a specific food process where loss of control may result in an unacceptable health risk.

410 IAC 7-21-12

Indiana State Department of Health; 410 IAC 7-21-12; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1616, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA
Readopted filed 9/10/2014, 2:08 p.m.: 20141008-IR-410140299RFA
Readopted filed 9/10/2020, 2:11 p.m.: 20201007-IR-410200404RFA