345 Ind. Admin. Code 8-2-1.8

Current through October 31, 2024

Section 345 IAC 8-2-1.8 - "Whey products" defined

Authority: IC 15-17-3-21; IC 15-18-1-14

Affected: IC 15-17-2; IC 15-18-1

Sec. 1.8.

(a) The definitions in this section apply throughout this article.

(b) "Dry whey products" means products resulting from the drying of whey or whey products and any product resulting from the combination of dry whey products with other wholesome dry ingredients.

(c) "Grade A concentrated, condensed, and dry whey and whey products" means concentrated, condensed, and dry whey and whey products that comply with the applicable provisions of this article to be a Grade A product. "Concentrated, condensed, and dry milk products" includes concentrated, condensed, and dry whey and whey products.

(d) "Grade A whey products" means whey products defined in subsection (e) that have been manufactured to meet Grade A standards under this article.

(e) "Whey products" means any of the following products:

(1) Fluid product that is removed from whey.

(2) Product that is made by removing any constituent from whey or by adding any wholesome substance to whey or parts of whey.

345 IAC 8-2-1.8

Indiana State Board of Animal Health; 345 IAC 8-2-1.8; filed Dec 10, 2010, 10:42 a.m.: 20110105-IR-345100123FRA

Readopted filed 7/17/2017, 9:06 a.m.: 20170816-IR-345170165RFA

Readopted filed 10/4/2023, 9:15 a.m.: 20231101-IR-345230625RFA