Rule 345 IAC 8-2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products
- Section 345 IAC 8-2-1 - Definitions (Repealed)
- Section 345 IAC 8-2-1.1 - Definitions
- Section 345 IAC 8-2-1.5 - "Grade A milk and milk products" defined
- Section 345 IAC 8-2-1.6 - Abnormalities of milk
- Section 345 IAC 8-2-1.7 - Pasteurization, ultra pasteurized, and aseptic processing
- Section 345 IAC 8-2-1.8 - "Whey products" defined
- Section 345 IAC 8-2-1.9 - General requirements; permits
- Section 345 IAC 8-2-2 - [Repealed]
- Section 345 IAC 8-2-2.1 - Manufacturing grade milk plant; construction; operation; sanitation
- Section 345 IAC 8-2-2.2 - Modified requirements that apply to a qualified facility
- Section 345 IAC 8-2-2.5 - [Repealed]
- Section 345 IAC 8-2-3 - Manufacturing grade dairy farms; construction; operation; sanitation
- Section 345 IAC 8-2-3.5 - Milk transportation
- Section 345 IAC 8-2-4 - Bulk milk collection; pickup tankers; samples
- Section 345 IAC 8-2-5 - Grading raw milk and cream; testing; records
- Section 345 IAC 8-2-6 - References for standard examination methods (Repealed)