Statutes, codes, and regulations
Illinois Administrative Code
Title 8 - AGRICULTURE AND ANIMALSPart 5 - STANDARDIZATION OF AGRICULTURE PRODUCTS
Subpart A - GRADING OF MEAT AND POULTRY
Section 5.30 - Grading Standards for Meat and Poultry

Ill. Admin. Code tit. 8 § 5.30

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Current through Register Vol. 48, No. 43, October 25, 2024
Section 5.30 - Grading Standards for Meat and Poultry

The quality standards for the grading of meat and poultry shall be those standards ( 7 CFR 54: Subpart B (1985) and ( 7 CFR 70: Subpart B (1985)) adopted and published by the Agricultural Marketing Service of the United States Department of Agriculture pursuant to the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1621 et. seq. (1985)).

Ill. Admin. Code tit. 8, § 5.30

Amended at 10 Ill. Reg. 3003, effective January 16, 1986