Part 5 - STANDARDIZATION OF AGRICULTURE PRODUCTSBrowse as ListSearch WithinSubpart A - GRADING OF MEAT AND POULTRY (§§ 5.10 — 5.40)Subpart B - FEEDER PIG GRADING PROGRAM (§§ 5.70 — 5.130)Subpart C - INSPECTION AND GRADING OF FRESH FRUITS AND VEGETABLES (§§ 5.170 — 5.190)Subpart D - QUALITY ANALYSIS PROGRAM (§§ 5.220 — 5.230)