Section 17-891.2-71 - Food preparation and protectionFood preparation and protection shall be carried out in a kitchen with proper equipment and cleanup facilities required for the number of children in care as follows:
(1) All food shall be protected from contamination during storage, preparation, and service;(2) All dishwashing shall be performed in a sanitary manner;(3) An adequate number of eating and drinking utensils shall be available for each child;(4) When single service utensils are used, the utensils shall be stored and handled in a sanitary manner and discarded after a single use;(5) Cooking utensils used in food preparation and service shall be cleaned and stored in a sanitary manner; and(6) Food protection policies shall comply with accepted practices of local sanitary codes in chapter 11-50, and shall be adapted to fit the needs of the program except as indicated in these rules.Haw. Code R. § 17-891.2-71
[Eff 9/22/2023] (Auth: HRS §346-172) (Imp: HRS §346-172; 42 U.S.C. §§ 2002, 2005, 9833)