Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-A - FOOD AND FOOD OPERATIONS
Chapter 25-A3 - FOOD EMPLOYEE/APPLICANT HEALTH
Rule 25-A303 - DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF PERSON IN CHARGE TO EXCLUDE OR RESTRICT ILL FOOD EMPLOYEES

D.C. Mun. Regs. tit. 25, r. 25-A303

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Current through Register Vol. 71, No. 52, December 27, 2024
Rule 25-A303 - DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF PERSON IN CHARGE TO EXCLUDE OR RESTRICT ILL FOOD EMPLOYEES
303.1

The person in charge shall ensure that a food employee who exhibits or reports a symptom or who reports a diagnosed illness or a history of exposure as specified in § 300.3 through 300.7 is:

(a) Excluded as specified in § 305, and §§ 306.1(a) and 306.2(a), except as provided in § 307; P or
(b) Restricted as specified in § 306, except as provided in § 307. P

D.C. Mun. Regs. tit. 25, r. 25-A303

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)
Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 2002-103, dated June 18, 2002 and Mayor's Order 98-139, dated August 20, 1998.