Conn. Agencies Regs. § 21a-156-6
Current through November 7, 2024
During the months of April, May, June, July, August and September, custard-filled products shall not be manufactured or offered for sale unless they are kept under continuous refrigeration at a temperature of 50°F. or less from the time of manufacture until dispensed to the consumer. This regulation applies to hotels, restaurants and distributors, as well as to bakeries.
Conn. Agencies Regs. § 21a-156-6