Statutes, codes, and regulations
Connecticut Administrative Code
Title 21a - Consumer Protection
Bakeshops and Bakery Products
Section 21a-156-5 - Heating and refrigeration of custard

Conn. Agencies Regs. § 21a-156-5

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Current through October 16, 2024
Section 21a-156-5 - Heating and refrigeration of custard

The custard mix shall be heated to a temperature of 180°F. or higher, then cooled immediately to a temperature of 50°F. or lower, and maintained at this temperature until used for filling.

Conn. Agencies Regs. § 21a-156-5

Effective July 27, 1984