8 Colo. Code Regs. § 1202-16, pt. 8

Current through Register Vol. 48, No. 1, January 10, 2025

Part 8 - Poultry Labeling Requirements for Producers who Process less than 1,000 Birds per Calendar Year and are Exempt from State Licensing Requirements

8.1. An exempt poultry producer who sells processed poultry to individuals must label the poultry with the following information:

8.1.1. The statement, "Exempt- P.L. 90-492";

8.1.2. A description of the poultry or poultry products, including species and quantity;

8.1.3. The statement, "This poultry was produced in a facility that is not subject to licensure or inspection. This product is not intended for resale";

8.1.4. A safe handling instructions statement that includes the following text:

Safe Handling Instructions:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly to 165° F internal temperature.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

8.1.5. A pack or processing date; and

8.1.6. The name and address of the processor.

8.2. Any poultry product sold by weight or other measurement must comply with the statutory requirements found in the Measurement Standards Act of 1983 § 35-14-101 C.R.S., et.seq.

8 CCR 1202-16, pt. 8

42 CR 05, March 10, 2019, effective 3/30/2019