Rule 8 CCR 1202-16 - RULES PERTAINING TO POULTRY PROCESSING
- Part 1 - Definitions and Construction of Terms
- Part 2 - Facility Requirements for Poultry Processing Licensees
- Part 3 - Poultry Processing Requirements
- Part 4 - Facility Grounds
- Part 5 - Sanitary Requirements
- Part 6 - Licensing
- Part 7 - Recordkeeping
- Part 8 - Poultry Labeling Requirements for Producers who Process less than 1,000 Birds per Calendar Year and are Exempt from State Licensing Requirements
- Part 9 - Poultry Labeling Requirements for Licensed Poultry Producers who Process less than 20,000 Birds per Calendar Year
- Part 10 - Disposal of Inedible Waste
- Part 11 - Statements of Basis, Specific Statutory Authority and Purpose