6 Colo. Code Regs. § 1011-1 Chapter 09 Part 16

Current through Register Vol. 47, No. 11, June 10, 2024

Part 16 - DIETARY SERVICES (Required Only for Community Clinics Operating Inpatient Beds)

16.1 There shall be food service available to serve adequate meals to patients admitted to inpatient beds.

16.2 Catering and alternative methods of meal provision shall be allowed if patient needs and the intent of this part of the regulations are met.

16.3 Persons assigned to food preparation and service shall have the appropriate training necessary to store, prepare, and serve food in a manner that prevents foodborne illness.

16.4 Dietary or nutrition consultation shall be provided by a qualified person for routine dietary needs and on-call consultation available for special dietary needs.

16.5 Meals shall be stored, prepared, and served in a manner that prevents foodborne illness. All food shall be pre-packaged and require microwave heating only, and disposable products for preparation and service shall be used unless the facility develops and implements policies and procedures for the safe storage, preparation, and serving of foods.

16.6 The food service area shall be an area separate from the employee lounge or other areas used by facility personnel or the public.

6 CCR 1011-1 Chapter 09 Part 16