Statutes, codes, and regulations

Code of Federal Regulations

Title 9 - ANIMALS AND ANIMAL PRODUCTSChapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT

Part 439 - [Effective 10/24/2022] ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS

Part 439 - [Effective 10/24/2022] ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS

Browse as List
Search Within

Section 439.1 - [Effective 10/24/2022] Definitions
Section 439.5 - [Effective 10/24/2022] Applications for accreditation
Section 439.10 - [Effective 10/24/2022] Criteria for obtaining accreditation
Section 439.20 - [Effective 10/24/2022] Criteria for maintaining accreditation
Section 439.50 - [Effective 10/24/2022] Quantity of contents
Section 439.51 - [Effective 10/24/2022] Probation of accreditation
Section 439.52 - [Effective 10/24/2022] Suspension of accreditation
Section 439.53 - [Effective 10/24/2022] Revocation of accreditation
Section 439.60 - [Effective 10/24/2022] Notifications and hearings

About us
Jobs
News

Twitter
Facebook
LinkedIn
Instagram

Help articles
Customer support
Contact sales
Do Not Sell or Share My Personal Information/Limit the Use of My Sensitive Personal Information
Privacy
Terms
© 2024 Casetext Inc.
Casetext, Inc. and Casetext are not a law firm and do not provide legal advice.