Statutes, codes, and regulations

Code of Federal Regulations

Title 9 - ANIMALS AND ANIMAL PRODUCTSChapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT

Part 439 - ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS

Part 439 - ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS

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Section 439.1 - Definitions
Section 439.5 - Applications for accreditation
Section 439.10 - Criteria for obtaining accreditation
Section 439.20 - Criteria for maintaining accreditation
Section 439.50 - Refusal of accreditation
Section 439.51 - Probation of accreditation
Section 439.52 - Suspension of accreditation
Section 439.53 - Revocation of accreditation
Section 439.60 - Notifications and hearings

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