Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTSSubpart A - GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
IDENTIFYING AND MARKING PRODUCTS
Section 70.52 - Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks

7 C.F.R. § 70.52

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Current through May 31, 2024
Section 70.52 - Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks

The official identification of any graded product as provided in §§ 70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.

7 C.F.R. §70.52