Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISHSubpart A - GENERAL PROVISIONS
DEFINITIONS
Section 60.122 - Production step

7 C.F.R. § 60.122

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Current through May 31, 2024
Section 60.122 - Production step

Production step means in the case of:

(a) [Reserved]
(b) Farm-raised Fish and Shellfish: Hatched, raised, harvested, and processed.
(c) Wild Fish and Shellfish: Harvested and processed.

7 C.F.R. §60.122