Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Subpart C - PROVISIONS GOVERNING THE CERTIFICATION OF SANITARY DESIGN AND FABRICATION OF EQUIPMENT USED IN THE SLAUGHTER, PROCESSING, AND PACKAGING OF LIVESTOCK AND POULTRY PRODUCTS
Section 54.1034 - OMB control numbers assigned pursuant to the Paperwork Reduction Act

7 C.F.R. § 54.1034

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Current through May 31, 2024
Section 54.1034 - OMB control numbers assigned pursuant to the Paperwork Reduction Act

The following control number has been assigned to the information collection requirements in 7 CFR part 54 , subpart C, by the Office of Management and Budget pursuant to the Paperwork Reduction Act of 1995 (44 U.S.C. Chapter 35).

7 CFR section where
requirements are described		 Current OMB control No.
54.1008(a)0581-0126
54.10170581-0126
54.1018(e)0581-0126
54.10190581-0126
54.10200581-0126
54.10210581-0126

7 C.F.R. §54.1034