Table 1
Size designation | Minimum diameter1 or weight | Maximum diameter1 or weight | ||
Inches | Ounces | Inches | Ounces | |
Creamer | 3/4 | (3) | 15/8 | (3) |
Chef | 23/4 | 8 | 41/2 | 28 |
Size A2 | 17/8 | (3) | (3) | (3) |
Size B | 11/2 | (3) | 21/4 | (3) |
Small | 13/4 | (3) | 21/2 | 6 |
Medium | 21/4 | 5 | 31/4 | 10 |
Large | 3 | 10 | 41/2 | 28 |
1 Diameter means the greatest dimension at right angles to the longitudinal axis, without regard to the position of the stem end.
2 In addition to the minimum size specified, a lot of potatoes designated as Size A shall contain at least 40 percent of potatoes which are 21/2 inches in diameter or larger or 6 ounces in weight or larger.
3 No requirement.
Table II
[Ounces]
Size designation | Minimum weight | Maximum weight |
Under 50 | 15 | |
50 | 12 | 19 |
60 | 10 | 16 |
70 | 9 | 15 |
80 | 8 | 13 |
90 | 7 | 12 |
100 | 6 | 10 |
110 | 5 | 9 |
120 | 4 | 8 |
130 | 4 | 8 |
140 | 4 | 8 |
Over 140 | 4 | 8 |
7 C.F.R. §51.1545