Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 51 - FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)Subpart FF - UNITED STATES STANDARDS FOR GRADES OF ONIONS (OTHER THAN BERMUDA-GRANEX-GRANO AND CREOLE TYPES)
GRADES
Section 51.2833 - U.S. No. 1 Boilers

7 C.F.R. § 51.2833

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Current through August 31, 2024
Section 51.2833 - U.S. No. 1 Boilers

U.S. No. 1 Boilers consists of onions which meet all the requirements for the U.S. No. 1 grade except for size. (See § 51.2830 .) Size: The diameter of onions of this grade shall be not less than 1 inch nor more than 17/8 inches. (See § 51.2837 .)

7 C.F.R. §51.2833