Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter N - EFFLUENT GUIDELINES AND STANDARDSPart 405 - DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
Subpart E - COTTAGE CHEESE AND CULTURED CREAM CHEESE SUBCATEGORY
Section 405.50 - Applicability; description of the cottage cheese and cultured cream cheese subcategory

40 C.F.R. § 405.50

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Current through May 31, 2024
Section 405.50 - Applicability; description of the cottage cheese and cultured cream cheese subcategory

The provisions of this subpart are applicable to discharges resulting from the manufacture of cottage cheese and cultured cream cheese.

40 C.F.R. § 405.50