Part 405 - DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
- Subpart A - RECEIVING STATIONS SUBCATEGORY (§§ 405.10 — 405.17)
- Subpart B - FLUID PRODUCTS SUBCATEGORY (§§ 405.20 — 405.27)
- Subpart C - CULTURED PRODUCTS SUBCATEGORY (§§ 405.30 — 405.37)
- Subpart D - BUTTER SUBCATEGORY (§§ 405.40 — 405.47)
- Subpart E - COTTAGE CHEESE AND CULTURED CREAM CHEESE SUBCATEGORY (§§ 405.50 — 405.57)
- Subpart F - NATURAL AND PROCESSED CHEESE SUBCATEGORY (§§ 405.60 — 405.67)
- Subpart G - FLUID MIX FOR ICE CREAM AND OTHER FROZEN DESSERTS SUBCATEGORY (§§ 405.70 — 405.77)
- Subpart H - ICE CREAM, FROZEN DESSERTS, NOVELTIES AND OTHER DAIRY DESSERTS SUBCATEGORY (§§ 405.80 — 405.87)
- Subpart I - CONDENSED MILK SUBCATEGORY (§§ 405.90 — 405.97)
- Subpart J - DRY MILK SUBCATEGORY (§§ 405.100 — 405.107)
- Subpart K - CONDENSED WHEY SUBCATEGORY (§§ 405.110 — 405.117)
- Subpart L - DRY WHEY SUBCATEGORY (§§ 405.120 — 405.127)