Statutes, codes, and regulations

Code of Federal Regulations

Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter B - FOOD FOR HUMAN CONSUMPTION

Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

Subpart F - REQUIREMENTS APPLYING TO RECORDS THAT MUST BE ESTABLISHED AND MAINTAINED

Subpart F - REQUIREMENTS APPLYING TO RECORDS THAT MUST BE ESTABLISHED AND MAINTAINED

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Section 117.301 - Records subject to the requirements of this subpart
Section 117.305 - General requirements applying to records
Section 117.310 - Additional requirements applying to the food safety plan
Section 117.315 - Requirements for record retention
Section 117.320 - Requirements for official review
Section 117.325 - Public disclosure
Section 117.330 - Use of existing records
Section 117.335 - Special requirements applicable to a written assurance

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