Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
- Subpart A - GENERAL PROVISIONS (§§ 117.1 — 117.9)
- Subpart B - CURRENT GOOD MANUFACTURING PRACTICE (§§ 117.10 — 117.110)
- Subpart C - HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS (§§ 117.126 — 117.190)
- Subpart D - MODIFIED REQUIREMENTS (§§ 117.201 — 117.206)
- Subpart E - WITHDRAWAL OF A QUALIFIED FACILITY EXEMPTION (§§ 117.251 — 117.287)
- Subpart F - REQUIREMENTS APPLYING TO RECORDS THAT MUST BE ESTABLISHED AND MAINTAINED (§§ 117.301 — 117.335)
- Subpart G - SUPPLY-CHAIN PROGRAM (§§ 117.405 — 117.475)