21 C.F.R. § 112.115

Current through September 30, 2024
Section 112.115 - What measures must I take when packaging covered produce?

You must package covered produce in a manner that prevents the formation of Clostridium botulinum toxin if such toxin is a known or reasonably foreseeable hazard (such as for mushrooms).

21 C.F.R. §112.115