Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
- Subpart A - GENERAL PROVISIONS (§§ 112.1 — 112.7)
- Subpart B - GENERAL REQUIREMENTS (§§ 112.11 — 112.12)
- Subpart C - PERSONNEL QUALIFICATIONS AND TRAINING (§§ 112.21 — 112.30)
- Subpart D - HEALTH AND HYGIENE (§§ 112.31 — 112.33)
- Subpart E - AGRICULTURAL WATER (§§ 112.41 — 112.50)
- Subpart F - BIOLOGICAL SOIL AMENDMENTS OF ANIMAL ORIGIN AND HUMAN WASTE (§§ 112.51 — 112.60)
- Subpart I - DOMESTICATED AND WILD ANIMALS (§§ 112.81 — 112.84)
- Subpart K - GROWING, HARVESTING, PACKING, AND HOLDING ACTIVITIES (§§ 112.111 — 112.116)
- Subpart L - EQUIPMENT, TOOLS, BUILDINGS, AND SANITATION (§§ 112.121 — 112.140)
- Subpart M - SPROUTS (§§ 112.141 — 112.150)
- Subpart N - ANALYTICAL METHODS (§§ 112.151 — 112.153)
- Subpart O - RECORDS (§§ 112.161 — 112.167)
- Subpart P - VARIANCES (§§ 112.171 — 112.172)
- Subpart Q - COMPLIANCE AND ENFORCEMENT (§§ 112.192 — 112.193)
- Subpart R - WITHDRAWAL OF QUALIFIED EXEMPTION (§§ 112.201 — 112.213)