Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
Section 1613 - Definitions, Section 1116, Food and Agr. Code

Cal. Code Regs. tit. 3 § 1613

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Current through Register 2024 Notice Reg. No. 52, December 27, 2024
Section 1613 - Definitions, Section 1116, Food and Agr. Code

As used in Article 1 of these regulations, "slaughter," "slaughtering" and "slaughtered" mean the process of killing and preparing poultry for market in the form of poultry meat. "Produce" means to grow, feed and care for poultry. "Production" means the process of producing poultry.

Cal. Code Regs. Tit. 3, § 1613

1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).
1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).