Section 1460.1 - Persimmons, MaturityA persimmon shall be considered mature when its outside surface meets the following color requirements:
(a) Persimmons of the Hachiya Variety: The blossom end has attained an orange or reddish color equal to or darker than Munsell Color Chart 6.7YR--5.93/12.7 on at least one-third of the length of the fruit measuring in a straight line from the blossom end to the stem end with the remaining two-thirds a green color equal to or lighter than Munsell Color Chart 2.5GY 5/6 (Lot #10114D).(b) Persimmons of other varieties: When they have attained a yellowish-green color equal to or lighter than Munsell Color Chart 10Y 6/6 (Lot #7138).Cal. Code Regs. Tit. 3, § 1460.1
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 10-5-83; effective thirtieth day thereafter (Register 83, No. 41). Note: Authority cited: Sections 407, 42681 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 10-5-83; effective thirtieth day thereafter (Register 83, No. 41).