"Overmature" means that more than one-third of the surface of the pea pod is wrinkled, shriveled, or yellowed.
Cal. Code Regs. Tit. 3, § 1458
2. Amendment filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.
2. Amendment filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).