Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 34 - Peaches
Section 1454.4 - Peaches, Maturity

Cal. Code Regs. tit. 3 § 1454.4

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Current through Register 2024 Notice Reg. No. 24, June 14, 2024
Section 1454.4 - Peaches, Maturity

All varieties of peaches shall be considered mature if, at the time of picking, the shoulders and sutures are well developed and filled. In addition, the flesh of peaches of the Elberta variety shall be a yellowish color and the color in the skin and flesh of varieties of semi-cling and cling peaches shall be that which is characteristic of the variety.

Cal. Code Regs. Tit. 3, § 1454.4

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 5-4-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 18).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 5-4-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 18).