Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 33 - Green Onions and Shallots [Repealed]

Cal. Code Regs. Tit. 3, div. 3, ch. 1, subch. 4, art. 33

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Current through Register 2024 Notice Reg. No. 21, May 24, 2024
Article 33 - Green Onions and Shallots [Repealed]

Cal. Code Regs. Tit. 3, div. 3, ch. 1, subch. 4, art. 33

1. Repealer of Article 33 (Sections 1452 and 1452.1) filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13). For prior history, see Register 75, No. 4.

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.