Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 23 - Green Corn
Section 1432.1 - Green Corn, Mature

Cal. Code Regs. tit. 3 § 1432.1

Download
PDF
Current through Register 2025 Notice Reg. No. 2, January 10, 2025
Section 1432.1 - Green Corn, Mature

The entire surface of at least one-half of the length of the cob, measured between two cross-sectional lines, shall have kernels that are plump, milky, well developed, and not shriveled due to overmaturity.

Cal. Code Regs. Tit. 3, § 1432.1

1. Renumbering and amendment of former Section 1432.1 to Section 1432.2 and new Section 1432.1 filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

1. Renumbering and amendment of former Section 1432.1 to Section 1432.2 and new Section 1432.1 filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).